Matcha

Matcha: Nishio for Cafe

Outline

Tasting note:
Grassy, bitter herb, peanut hint, mild bitter

Procedure:
Spring-Summer harvest, machine pick, stone mill

Cultivar:
Yabukita, Okumidori, Saemidori

Region:
Nishio, Aichi

Usage:
Latte, Sweets

Price:
5g 70THB
50g 450THB
100g 800THB

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