Matcha#50

Tasting note:
seaweed, umami, slight astringent, straight

Procedure:
Spring harvest, machine pick, stone mill

Cultivar:
Yabukita, Samidori, Gokou

Region:
Gokasho, Uji, Kyoto

Usage:
Latte, Iced, Usucha, Sweets

Price:
5g 100THB
50g 800THB
100g 1,400THB