SENCHA : Ohbukudani

Outline
Tasting note:
Balanced & refreshing, bitterness-astringency, fresh green aroma, deep scent, fine mouthfeel, classic sencha
Procedure:
Non-shaded, Spring harvest, machine pick, chumushi
Cultivar:
Yabukita
Region:
Ujitawara, Kyoto
Usage:
Hot brew, Cold brew
Price:
5g 80THB
50g 590THB
100g 1,050THB


