Sencha

SENCHA : Ohbukudani

Outline

Tasting note:
Balanced & refreshing, bitterness-astringency, fresh green aroma, deep scent, fine mouthfeel, classic sencha

Procedure:
Non-shaded, Spring harvest, machine pick, chumushi

Cultivar:
Yabukita

Region:
Ujitawara, Kyoto

Usage:
Hot brew, Cold brew

Price:
5g 80THB
50g 590THB
100g 1,050THB

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