4 types of matcha

You can choose matcha depending on the purpose.

If higher quality,

-Blighter green color
-Umami & sweetness
-Less bitterness
-Higher price

If lower quality,

-Yellow color,
-Old grass smell,
-Less body,
-Lower price,

“Uji for Cafe Plus” Rich and Umami

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“Himawari” Balance

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“Nishio for cafe” Nice color for price

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“Mejiro” Reasonable

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How to make Matcha Latte


You can see the recipe of matcha latte step by step.

See the recipes

How to make Matcha Sweets

Here’s the recipes of using matcha.

See the recipes

If you want to make high quality matcha sweets, Uji for Cafe Plus or Himawari are recommended.

How to store matcha