Matcha: Tsujiki Uji-Hikari

Tasting note:
Young vegetal, umami, sweet, mellow, gentle

Procedure:
Spring harvest, hand pick, stone mill

Cultivar:
Uji-hikari

Region:
Shirakawa, Uji, Kyoto

Usage:
Usucha, Koicha

Price:
20g can 1,290THB