Outline
Tasting note:
Young vegetal, umami, sweet, mellow, gentle
Procedure:
Spring harvest, hand pick, stone mill
Cultivar:
Samidori
Region:
Shirakawa, Uji, Kyoto
Usage:
Usucha, Koicha
Price:
20g can 1,190THB
What is Tsujiki Samidori?
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