Matcha: Tsujiki Asahi

Tasting note:
Umami, boiled vegetal, mellow, elegant

Procedure:
Spring harvest, honzu shading, hand pick, stone mill

Cultivar:
Asahi

Region:
Shirakawa, Uji, Kyoto

Usage:
Usucha, Koicha

Price:
20g can 1,390THB